Valentine’s Day 2017


Join us for a special Valentine’s Day prix fixe menu by TomKats Executive Chef Matt Farley.

$65/pp special three course, prix fixe menu; $45/pp wine pairings available (details to follow)

Amuse-bouche

the caribbean oyster
house focaccia and caviar butter

1st Course

lobster bisque

popcorn scallop
sweet corn, peanut, bacon & potato hash, salsify purée, sage peanut pesto

we got the beet
spiced beets, ricotta salata, grilled pineapple, organic greens, pistachio

surf n turf
grilled beef carpaccio, smoked trout salad, giardiniera

charred octopus
fennel, radish, ginger, pear & herb salad, creamy pear purée, chile

2nd Course

beef tenderloin oscar
beef tenderloin, crab oscar, cream cheese whipped potatoes, grilled asparagus, whole grain mustard béarnaise

fresh catch
lobster popcorn rice, wilted greens, truffle cream

chicken & shrimp
roasted airline chicken breast, gulf shrimp, tarragon & picholine olive cream, wild rice floret pilaf

bronzini
whole fried bronzini, spicy soy black bean sauce, citrus seaweed salad

lamb n clam
house made lemon herb fettucini, lamb sausage, clams, fennel, oven tomato broth, reggiano

Dessert

chocolate cherry fudge torte
caramel and brandied cherries

passion fruit & coconut parfait
crispy cashews and coconut tuile

Reservations are required and can be made online at finandpearl.com/reservations or by calling 615-577-6688.