New Year’s Eve at Fin & Pearl – Make Your Reservation Today

Ring in the new year with us at Fin & Pearl. We will welcome 2019 with a delectable prix fixe menu, created by Chef de Cuisine Shawney Severns. Price of dinner is $80 per person. Special champagne selections and ocean bar offerings also will be available.

Click here to make your reservation.

Menu:

oyster course
oyster rockefeller
creamed collard greens, parmesan crumble, tasso, truffle oil

choice of:

second course
lobster bisque
sherry foam

warm spinach salad
candied pecans, pears, gorgonzola, dried cherries, pickled beets, warm mustard vinaigrette

fresh catch rilette
spicy pepper relish, smoked beets, watercress, grilled rye toast

beef tartare
deviled quail egg, pickles mustard seeds, shallot petals, crispy brussels sprout leaves, brioche toast

third course
fresh catch
the highest quality fish caught by small, privately owned boats devoted to sustainability
and prepared to complement by our chefs

crispy dry aged duck breast
creamy polenta, grilled kabocha squash, blackberry gastrique, smoked pecans

beef wellington
truffle whipped potatoes, poached asparagus, red wine demi glace

braised pork shank
black eyed peas, collard greens, bourbon demi glace, pickled mustard seeds

dessert
chocolate torte
brûléed banana, hazelnut brittle, amaretto mousse

shortcake
meyer lemon curd, cardamom chantilly cream, raspberry jam, fresh berries

house made ice cream trio
brioche stracciatella, raspberry champagne, midnight chocolate with maldon sea salt