New Year’s Eve Prix Fixe Menu

Set sail into the New Year at Fin & Pearl. The evening will exclusively feature a prix fixe menu for $72 per person, including a choice of:

first course

crispy fried oyster
braised collard greens, country ham gravy

second course

she-crab soup
sherry whipped cream

warm beet salad
tuscan kale, granny smith apples, crumbled goat cheese, pumpkin seed brittle, balsamic vinaigrette

scallop ceviche tostada
cucumber, cherry tomatoes, red onion, jalapeno, red peppers, smashed avocado, cilantro, lime juice

third course

seared fish
stewed black-eyed peas, collard greens & tomatoes, smoked tomato & lobster gravy

roasted half duck
stewed lentils, roasted root vegetables, peach sour glaze

grilled beef tenderloin
chorizo potato hash, grilled asparagus, fried egg, roasted jalapeño hollandaise

farmers plate
selection of fresh, local vegetables, creatively prepared by our chef

dessert

chocolate and sea salt caramel tart
nutella mousse, hazelnut florentine

vanilla chiffon cake
lemon curd filling, toasted meringue, orange marmalade, milano cookie

bravo gelato
choice of three flavors

*Regular dinner menu will not be available. Cancellations must be made by 12/29/17 or guests will incur a $25 cancellation fee per person. Reserve your table today!