PRETTY LURES

WILD CAUGHT

fresh catch / MKT

the highest quality fish caught by small privately owned boats devoted to sustainability, and prepared to complement by our chefs

FARMED

bronzini / 34

crispy fried whole bronzini, seaweed citrus salad, spicy black bean sauce

salmon / 38

herb-crusted salmon, hot buttered lobster whipped potatoes, wilted organic greens, blood orange glaze

ENTREES

seared scallops / 38

seared scallops, potato pancakes, brussels, bacon, corn

fettucini / 18

black fettucini, andouille sausage, shrimp, heirloom tomato, lemon, parmesan

jambalaya / 22

mussels, andouille sausage, chicken, crispy shrimp

fish fry

fish / 15
shrimp / 17
oysters / 17
all in / 22
cornmeal-dusted catch, crispy creole shrimp, sesame fried oysters, fin & pearl tartar and cocktail sauces, frites

HIGH & DRY

grilled tamarind chicken / 22

chicken breast, udon noodles, coconut curry, edamame, peanuts, cilantro, lime

sweet tea brined pork chop / 24

roasted sweet potato, collard greens, black cherry gastrique, apple bourbon chutney

surf n turf / 52

petit filet, french onion croutons, kenny's farmhouse cheddar, gulf shrimp, sea scallops, whipped potatoes, grilled asparagus

beef tenderloin / 38

8 oz. beef tenderloin, sherried shallot whipped potatoes, green beans, red wine demi-glace

add - old bay asparagus crab oscar / 12

* bear creek burger / 12

6 oz. local burger, lettuce, tomato, onion, kenny's farmhouse aged cheddar

SIDES

whipped potatoes / 5
hot buttered lobster whipped potatoes / 12
blackened green beans / 5
lobster shells n cheese / 12
potato pancakes / 6
frites & whole grain mustard bernaise / 6

Fin & Pearl proudly serves sustainably-sourced produce, meats and seafood.

*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodbourne illness
**Please make your server aware of any allergies