
Dinner
PRETTY LURES
WILD CAUGHT
fresh catch / MKT
the highest quality fish caught by small privately owned boats devoted to sustainability, and prepared to complement by our chefs
FARMED
bronzini / 34
crispy fried whole bronzini, seaweed citrus salad, spicy black bean sauce
salmon / 38
herb-crusted salmon, hot buttered lobster whipped potatoes, wilted organic greens, lemon-herb butter
ENTREES
seared scallops / 38
seared scallops, potato pancakes, brussels, bacon, corn
tejano shrimp tacos / 17
avocado aioli, habanero slaw, corn tortillas, black beans, rice
fettucini / 24
housemade black fettucini, andouille sausage, shrimp, heirloom tomato, lemon, parmesan
jambalaya / 24
mussels, andouille sausage, chicken, crispy shrimp
fish fry
fish / 15
shrimp / 17
all in / 22
cornmeal-dusted catch, crispy creole shrimp, fin & pearl tartar and cocktail sauces, frites
HIGH & DRY
fried chicken / 27
tarragon dijon cream sauce, whipped potatoes, asparagus
ribeye / 52
mussels, frites
sweet tea brined pork chop / 28
double-cut pork chop, roasted sweet potato, collard greens, black cherry gastrique, apple bourbon chutney
beef tenderloin / 38
8 oz. beef tenderloin, sherried shallot whipped potatoes, green beans, red wine demi-glace
* bear creek burger / 12
6 oz. local burger, lettuce, tomato, onion, kenny's farmhouse aged cheddar
SIDES
whipped potatoes / 5 ADD HOT BUTTERED LOBSTER / 17
blackened green beans / 5
shells & cheese / 5 ADD HOT BUTTERED LOBSTER / 17
potato pancakes / 6
frites & whole grain mustard béarnaise / 6
Fin & Pearl proudly serves sustainably-sourced produce, meats and seafood.
*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness
**Please make your server aware of any allergies