PRETTY LURES

WILD CAUGHT

fresh catch / MKT

the highest quality fish caught by small, privately owned boats devoted to sustainability
and prepared to complement by our chefs

FARMED

bronzini / 34

crispy fried whole bronzini, bitter greens citrus salad, spicy black bean sauce

coriander crusted salmon / 38

green curry broth, vermicelli rice noodles, fried enoki mushrooms, snap peas, fresno peppers, smashed marcona almonds

ENTREES

seared scallops / 40

creamed corn, nueske’s bacon lardon, cornbread crumble, shaved carrot salad, picked mustard seeds

housemade black fettuccine / 26

chorizo, kabocha squash, gulf brown shrimp, heirloom tomato, shiitake mushrooms, parmesan

grilled gulf shrimp / 22

pumpkin and goat cheese risotto, beets two ways, brown butter pine nuts, parmesan

jambalaya / 22

mussels, andouille sausage, chicken, crispy shrimp

fish fry

fish / 15
shrimp / 17
all in / 22
cornmeal-dusted catch, crispy creole shrimp, fin & pearl tartar and cocktail sauces, frites

HIGH & DRY

fried chicken / 27

honey butter biscuit, seasonal sides, hot honey

ribeye / 48

16oz. grilled ribeye, fried smashed potatoes with a truffle chive aioli, grilled asparagus, mushroom herb butter

sweet tea brined pork chop / 30

double cut pork chop, sweet potato au gratin, sherry roasted brussels sprouts,
cranberry gastrique, smoked apple butter

beef tenderloin / 38

8 oz. beef tenderloin, roasted pearl onion and cremini mushrooms, whipped potatoes, red wine demi-glace

* bear creek burger / 15

6 oz. local burger, lettuce, tomato, onion, kenny's farmhouse aged cheddar

SIDES

whipped potatoes / 5
hot buttered lobster whipped potatoes / 17
blackened green beans / 5
shells & cheese / 5
hot buttered lobster shells & cheese / 17
frites & whole grain mustard béarnaise / 6

Fin & Pearl proudly serves sustainably-sourced produce, meats and seafood.

*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness
**Please make your server aware of any allergies