PRETTY LURES

WILD CAUGHT

fresh catch / MKT

the highest quality fish caught by small privately owned boats devoted to sustainability, and prepared to complement by our chefs

FARMED

bronzini / 34

crispy fried whole bronzini, seaweed citrus salad, spicy black bean sauce

salmon / 38

herb-crusted salmon, hot buttered lobster whipped potatoes, wilted organic greens, lemon-herb butter

ENTREES

seared scallops / 38

seared scallops, potato pancakes, brussels, bacon, corn

tejano shrimp tacos / 17

avocado aioli, habanero slaw, corn tortillas, black beans, rice

fettuccini / 24

housemade black fettuccini, andouille sausage, shrimp, heirloom tomato, lemon, parmesan

jambalaya / 24

mussels, andouille sausage, chicken, crispy shrimp

fish fry

fish / 15
shrimp / 17
all in / 22
cornmeal-dusted catch, crispy creole shrimp, fin & pearl tartar and cocktail sauces, frites

HIGH & DRY

fried chicken / 27

tarragon dijon cream sauce, whipped potatoes, asparagus

ribeye / 52

16oz. grilled ribeye, fried smashed potatoes with a truffle chive aioli, grilled asparagus, mushroom herb butter

sweet tea brined pork chop / 28

double-cut pork chop, roasted sweet potato, collard greens, black cherry gastrique, apple bourbon chutney

beef tenderloin / 38

8 oz. beef tenderloin, sherried shallot whipped potatoes, green beans, red wine demi-glace

* bear creek burger / 12

6 oz. local burger, lettuce, tomato, onion, kenny's farmhouse aged cheddar

SIDES

whipped potatoes / 5 ADD HOT BUTTERED LOBSTER / 17
blackened green beans / 5
shells & cheese / 5 ADD HOT BUTTERED LOBSTER / 17
potato pancakes / 6
frites & whole grain mustard béarnaise / 6

Fin & Pearl proudly serves sustainably-sourced produce, meats and seafood.

*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness
**Please make your server aware of any allergies